Go Back
Instant Pot Meatloaf

Instant Pot Meatloaf

This Instant Pot meatloaf recipe is quick, moist, and packed with delicious flavors, perfect for a comforting weeknight dinner.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef
  • 0.75 cup breadcrumbs use plain or Italian seasoned
  • 1 large egg
  • 0.5 cup milk whole milk preferred
  • 0.33 cup ketchup plus extra for topping
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, breadcrumbs, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined.
  • Shape the mixture into a loaf and place it on a trivet inside the Instant Pot.
  • Spread a thin layer of ketchup on top of the meatloaf.
  • Secure the Instant Pot lid, set to Manual/Pressure Cook on high for 25 minutes.
  • Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
  • Remove the meatloaf carefully and let it rest for 5 minutes before slicing and serving.

Notes

For extra flavor, serve with mashed potatoes and steamed vegetables.