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Instant Pot Lasagna in Soup Form

Instant Pot Lasagna in Soup Form

This comforting Instant Pot lasagna soup combines all the flavors of classic lasagna in an easy-to-make bowl of soup, perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup diced onion
  • 4 clove garlic, minced
  • 28 oz crushed tomatoes
  • 15 oz tomato sauce
  • 4 cup beef broth low sodium preferred
  • 8 oz lasagna noodles, broken into pieces no boil noodles work best
  • 1 cup ricotta cheese
  • 1.5 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 0.5 tsp crushed red pepper flakes optional for heat
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Set the Instant Pot to sauté mode. Add ground beef and cook until browned, about 5 minutes. Drain excess fat.
  • Add diced onion and garlic to the Instant Pot and sauté for 2-3 minutes until fragrant and softened.
  • Pour in crushed tomatoes, tomato sauce, and beef broth. Stir in dried basil, oregano, crushed red pepper flakes, salt, and black pepper.
  • Add broken lasagna noodles to the pot and stir to combine. Cancel sauté mode.
  • Secure the lid and set the Instant Pot to Manual/Pressure Cook on high for 7 minutes.
  • Allow natural pressure release for 10 minutes, then quick release any remaining pressure.
  • Stir in ricotta cheese until well combined. Serve soup topped with shredded mozzarella and grated Parmesan cheese.

Notes

This recipe yields a creamy, hearty soup that tastes just like traditional lasagna but with less fuss and cleanup. Perfect for chilly nights!