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Instant Pot Chicken Noodle

Instant Pot Chicken Noodle

A quick and comforting Instant Pot chicken noodle soup perfect for busy weeknights.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds boneless skinless chicken breasts
  • 8 cups chicken broth low sodium preferred
  • 3 cups egg noodles
  • 2 cups carrots sliced
  • 2 cups celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Turn the Instant Pot to sauté mode and add a bit of oil. Sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
  • Add chicken breasts, chicken broth, thyme, salt, and pepper to the Instant Pot. Close the lid and set to pressure cook on high for 10 minutes.
  • Once cooking is complete, perform a quick pressure release. Remove chicken and shred it using two forks.
  • Turn the Instant Pot back to sauté mode and add egg noodles. Cook for 5-7 minutes or until noodles are tender.
  • Return shredded chicken to the pot, stir to combine, and warm through for 2-3 minutes.
  • Serve hot and enjoy your comforting Instant Pot chicken noodle soup!

Notes

For extra flavor, garnish with fresh parsley or a squeeze of lemon juice before serving.