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Instant Pot Baked Potatoes

Instant Pot Baked Potatoes

Fluffy and perfectly cooked baked potatoes made quickly in your Instant Pot, ready to top with your favorite fixings.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 each medium russet potatoes
  • 1 cup water
  • 1 teaspoon salt for seasoning
  • 2 tablespoons butter optional, for serving

Instructions

Preparation Steps

  • Wash and scrub the potatoes thoroughly.
  • Pierce each potato several times with a fork.
  • Add 1 cup of water and 1 teaspoon salt to the Instant Pot.
  • Place the metal trivet inside the pot and arrange potatoes on top.
  • Seal the lid and cook on manual high pressure for 15 minutes.
  • Allow the pressure to release naturally for 10 minutes, then quick release remaining pressure.
  • Carefully remove potatoes, slice open, and top with butter or desired toppings.

Notes

These Instant Pot baked potatoes are a quick and easy alternative to oven baking, perfect for weeknight dinners.