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Indulgent Turtle Brownies

Indulgent Turtle Brownies

Rich, fudgy brownies studded with caramel, pecans, and chocolate chips for a decadent treat that’s sure to please any sweet tooth.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 0.75 cup cocoa powder unsweetened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 teaspoon salt
  • 1 cup pecans chopped
  • 0.75 cup caramel bits
  • 1 cup chocolate chips semi-sweet

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  • In a large bowl, mix the melted butter and granulated sugar until smooth.
  • Add the cocoa powder, eggs, and vanilla extract. Beat until well combined.
  • Stir in the flour and salt until just combined. Avoid overmixing.
  • Fold in pecans, caramel bits, and chocolate chips evenly.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  • Allow brownies to cool completely before cutting into squares.

Notes

Store brownies in an airtight container at room temperature for up to 5 days or freeze for longer storage.