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Indian Chicken Curry Recipe

Indian Chicken Curry Recipe

A flavorful and aromatic Indian chicken curry that warms the heart.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb boneless chicken thighs cut into bite-sized pieces
  • 1 large onion yellow onion finely chopped
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp curry powder adjust to taste
  • 1 can coconut milk 13 oz can
  • 1 cup chicken broth low sodium recommended
  • 1 tbsp olive oil for cooking
  • 1 tbsp lime juice freshly squeezed
  • 1 cup spinach fresh, roughly chopped
  • 0.5 tsp salt to taste
  • 0.25 tsp black pepper freshly cracked

Instructions

Preparation Steps

  • Heat olive oil in a pot over medium heat. Add onions and sauté until translucent.
  • Stir in garlic and ginger, cooking for an additional minute.
  • Incorporate chicken pieces, cooking until browned.
  • Sprinkle curry powder, salt, and pepper, mixing thoroughly.
  • Pour in the chicken broth and coconut milk, bringing to a boil.
  • Reduce heat and let simmer for about 25 minutes.
  • Four minutes before finishing, stir in chopped spinach and lime juice.

Notes

Add a dollop of yogurt when serving for a creamy touch!