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How to Make Quick and Easy Meatball

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Ingredients
 

  • 1 pound ground beef or you can use a mix of ground beef and ground pork for more flavor
  • 1/4 cup breadcrumbs plain or Italian seasoned, depending on your preference
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 large egg
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley chopped (or 1 tablespoon dried parsley)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/4 teaspoon red pepper flakes for a bit of spice

Instructions

Preheat Oven and Prepare Baking Sheet:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Mix Ingredients:

  • In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, milk, egg, garlic, parsley, salt, black pepper, and red pepper flakes if using. Mix until everything is evenly combined but avoid overmixing, which can make the meatballs tough.

Form the Meatballs:

  • Scoop about a tablespoon of the meat mixture and roll it into a ball between your hands. The size of your meatballs can vary depending on your preference or the dish they'll be used in.
  • Place the formed meatballs on the prepared baking sheet, spaced slightly apart.

Bake the Meatballs:

  • Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through. The internal temperature should reach at least 160°F (71°C) when tested with a meat thermometer.

Serve or Store:

  • Serve the meatballs immediately with your choice of sauce and pasta, in a sub, or as an appetizer with dipping sauces.
  • If storing, let the meatballs cool completely and then store them in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.