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How to make Quick and Delicious: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe

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Ingredients
 

  • 12 ounces spaghetti or your favorite pasta
  • 2 tablespoons olive oil
  • 1/2 cup sun-dried tomatoes chopped (preferably packed in oil)
  • 3-4 cloves garlic minced
  • 2 cups fresh spinach roughly chopped
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Red pepper flakes to taste (optional for added heat)
  • Fresh basil chopped (for garnish)

Instructions

Cook the Pasta:

  • Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta cooking water, then drain the pasta and set aside.

Prepare the Sauce:

  • In a large skillet, heat the olive oil over medium heat. Add the sun-dried tomatoes and garlic, sautéing for 1-2 minutes until the garlic is fragrant and the tomatoes are softened.
  • Stir in the spinach and cook until it wilts, about 2-3 minutes.

Create the Cream Sauce:

  • Add the heavy cream to the skillet, bringing it to a simmer. Reduce the heat and stir in the grated Parmesan cheese until melted and smooth.
  • Season with salt, pepper, and red pepper flakes (if using). Adjust the consistency of the sauce with the reserved pasta water, adding a little at a time until you reach your desired thickness.

Combine Pasta and Sauce:

  • Add the cooked spaghetti to the skillet with the sauce, tossing to coat the pasta evenly. Cook for an additional 1-2 minutes, allowing the pasta to absorb some of the sauce.

Serve:

  • Serve the pasta hot, garnished with fresh basil and additional Parmesan cheese if desired.