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How to Make Pink Cherry Jello Fluff Dessert

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Ingredients
 

  • 1 package 3 ounces cherry Jello
  • 1 cup boiling water
  • 1 can 21 ounces cherry pie filling
  • 1 can 8 ounces crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1 container 8 ounces whipped topping, thawed (e.g., Cool Whip)
  • 1/2 cup chopped pecans or walnuts optional

Instructions

Dissolve the Jello:

  • In a large mixing bowl, completely dissolve the cherry Jello in 1 cup of boiling water. Allow it to cool to room temperature.

Mix with Cherry Pie Filling:

  • Stir the cherry pie filling into the dissolved Jello. Make sure it's well incorporated.

Add Pineapple and Marshmallows:

  • Add the drained crushed pineapple and mini marshmallows to the mixture. Stir until evenly distributed.

Fold in Whipped Topping:

  • Gently fold in the whipped topping until the mixture is uniform in color and no streaks remain. If using, stir in the chopped pecans or walnuts.

Chill:

  • Pour the mixture into a serving dish or individual dessert cups. Cover and refrigerate for at least 4 hours, or until set. It’s best if left to chill overnight.

Serve:

  • Once set, the Pink Cherry Jello Fluff is ready to serve. Garnish with additional whipped topping, maraschino cherries, or a sprinkle of chopped nuts before serving if desired.