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How To Make Perfecting Crispy Parmesan Potatoes

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Ingredients
 

  • 2 pounds small potatoes Yukon gold or red potatoes work well, halved or quartered depending on size
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Fresh parsley chopped for garnish

Instructions

Preheat the Oven and Prepare the Baking Sheet:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Potatoes:

  • Wash and dry the potatoes. Cut them into halves or quarters so that they are roughly the same size for even cooking.

Season the Potatoes:

  • In a large bowl, toss the potatoes with olive oil until well coated.
  • In a small bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, thyme, rosemary, salt, and black pepper.
  • Sprinkle the Parmesan mixture over the potatoes and toss until evenly coated.

Bake the Potatoes:

  • Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded (this helps them become crispy).
  • Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy. For extra crispiness, you can broil them for the last 2-3 minutes, watching closely to prevent burning.

Serve:

  • Remove the potatoes from the oven and let them cool slightly on the baking sheet.
  • Transfer to a serving dish and garnish with chopped fresh parsley.