In a large bowl, combine the buttermilk, garlic powder, onion powder, salt, and pepper.

Add the chicken pieces to the mixture, making sure they are well coated.

Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.

Place the crushed Flamin' Hot Cheetos in one shallow bowl.

Put the flour in another shallow bowl.

Beat the eggs in a third shallow bowl.

Remove the chicken pieces from the buttermilk marinade and shake off excess.

Dredge each piece in the flour, shaking off the excess.

Dip the floured chicken into the beaten eggs, then coat with the crushed Cheetos. Make sure each piece is well-coated with the Cheeto crumbs for maximum crunch.

To Fry: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken bites in batches until crispy and cooked through, about 3-4 minutes per side. Drain on paper towels.

To Bake: Preheat your oven to 400°F (200°C). Place the coated chicken pieces on a greased baking sheet. Spray lightly with cooking spray. Bake for 15-20 minutes, or until the coating is crispy and the chicken is cooked through.

To Air Fry: Preheat your air fryer to 375°F (190°C). Place the chicken pieces in the air fryer basket, making sure they are not touching. Cook for 10-12 minutes, shaking the basket halfway through, until crispy and cooked through.

Serve the Hot Cheeto Chicken Bites hot with your choice of dipping sauces such as ranch dressing, blue cheese, or a creamy cilantro sauce.