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How to Make Homemade Nacho Cheese Beef Wrap

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Ingredients
 

  • 1 pound ground beef
  • 1 packet taco seasoning or your own blend of taco spices
  • 1/2 cup water
  • 4 large flour tortillas
  • 1 cup nacho cheese sauce store-bought or homemade
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives optional
  • 1/2 cup sliced jalapeños optional
  • Sour cream for serving
  • Guacamole for serving
  • Salsa for serving

Instructions

Cook the Beef:

  • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
  • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet's instructions, until the liquid is reduced and the beef is well coated with the spices.

Warm the Tortillas:

  • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.

Assemble the Wraps:

  • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
  • Add a portion of the seasoned ground beef down the center of each tortilla.
  • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.

Roll the Wraps:

  • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.

Serve:

  • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.

Cook the Beef:

  • In a skillet over medium heat, cook the ground beef until it’s browned and crumbly, about 5-7 minutes. Drain any excess fat.
  • Stir in the taco seasoning and water, simmering the mixture according to the seasoning packet's instructions, until the liquid is reduced and the beef is well coated with the spices.

Warm the Tortillas:

  • Heat the flour tortillas in a dry skillet, microwave, or directly on the stove flame for a few seconds on each side to make them pliable.

Assemble the Wraps:

  • Lay out the warm tortillas on a flat surface. Spread a generous layer of nacho cheese sauce on each tortilla.
  • Add a portion of the seasoned ground beef down the center of each tortilla.
  • Top the beef with shredded lettuce, diced tomatoes, black olives, and jalapeños if using.

Roll the Wraps:

  • Fold in the sides of the tortilla over the filling, then roll tightly from the bottom to enclose all the ingredients.

Serve:

  • Cut the wraps in half, if desired, and serve immediately with sides of sour cream, guacamole, and salsa.