How to Make Homemade Blueberry Sauce
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
Ingredients for Homemade Blueberry Sauce:
- 2 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon cornstarch
- 1/4 cup water
Instructions
- In a saucepan, combine the blueberries, granulated sugar, and lemon juice over medium heat.
- Stir the mixture gently, allowing the sugar to dissolve and the blueberries to release their juices.
- In a small bowl, mix the cornstarch with water to create a slurry.
- Add the cornstarch slurry to the blueberry mixture, stirring well to combine.
- Bring the blueberry sauce to a gentle boil, then reduce the heat to low and simmer for 8-10 minutes or until the sauce thickens.
- Continue stirring occasionally to prevent sticking.
- Once the desired thickness is reached, remove the saucepan from heat.
- Allow the Homemade Blueberry Sauce to cool for a few minutes before transferring it to a glass jar or bowl.
- Refrigerate the blueberry sauce until chilled before serving.
- Use the Homemade Blueberry Sauce as a topping for pancakes, waffles, ice cream, yogurt, or any other favorite desserts.
- Enjoy this simple and flavorful blueberry sauce, enhancing your dishes with the vibrant taste of fresh blueberries!