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How to Make Easy and Tips Chicken Lombardy

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Ingredients
 

  • 4 boneless skinless chicken breasts, thinly sliced or pounded to even thickness
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour for dredging
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 cup fresh mushrooms sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/2 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 2 green onions chopped (for garnish)

Instructions

Preheat the Oven:

  • Preheat your oven to 450°F (230°C). Lightly grease a baking dish.

Prepare the Chicken:

  • Season the chicken breasts with salt and pepper. Dredge each piece in flour, shaking off any excess.

Cook the Chicken:

  • In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 3-4 minutes per side. You may need to do this in batches. Transfer the cooked chicken to the prepared baking dish, overlapping the pieces slightly.

Sauté the Mushrooms:

  • In the same skillet, melt 1 tablespoon of butter and add 1 tablespoon of olive oil. Add the mushrooms and cook until they are soft and browned, about 5 minutes. Spread the mushrooms evenly over the chicken.

Make the Sauce:

  • Add the Marsala wine and chicken broth to the skillet, scraping up any browned bits from the bottom of the pan. Bring to a simmer and let the sauce reduce by half, about 5 minutes. Pour the sauce over the chicken and mushrooms in the baking dish.

Add Cheese:

  • Sprinkle the mozzarella and Parmesan cheese over the chicken.

Bake:

  • Bake in the preheated oven until the cheese is melted and bubbly, about 10-15 minutes.

Garnish and Serve:

  • Garnish the Chicken Lombardy with chopped green onions before serving. This dish pairs wonderfully with pasta, rice, or a simple salad.