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How to Make Delicious Meatball Boats

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Ingredients
 

  •  
  • 12-15 cooked meatballs homemade or store-bought
  • 1 cup marinara sauce plus more for serving
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced (optional for garlic butter)
  • Fresh basil leaves for garnish (optional)
  • Salt and pepper to taste

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

Prepare the Baguette:

  • Cut the baguette into 4 equal sections, then slice each section in half lengthwise, but not all the way through (they should open like a book). If desired, scoop out some of the bread from the center to make more room for the filling.

Garlic Butter (Optional):

  • In a small bowl, mix the olive oil with minced garlic. Brush the inside of each baguette section with the garlic oil for extra flavor. This step is optional but adds a nice touch.

Add the Meatballs and Sauce:

  • Place 3-4 meatballs in each baguette section, depending on the size of your baguette and meatballs. Spoon marinara sauce over the meatballs, making sure each one is well-coated.

Add the Cheese:

  • Sprinkle shredded mozzarella and grated Parmesan cheese over the meatballs and sauce. Season with a little salt and pepper to taste.

Bake:

  • Arrange the filled baguette sections on a baking sheet. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is toasty.

Garnish and Serve:

  • Remove the meatball boats from the oven and let them cool for a couple of minutes. Garnish with fresh basil leaves if desired. Serve with extra marinara sauce on the side for dipping.