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How To Make Delicious Gooey Brownie Pie Recipe

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Ingredients
 

For the Brownie Filling:

  • 1/2 cup 1 stick unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

For the Pie Crust:

  • 1 pre-made pie crust store-bought or homemade

Optional for Serving:

  • Vanilla ice cream
  • Whipped cream
  • Chocolate syrup

Instructions

Preheat the Oven and Prepare the Pie Crust:

  • Preheat your oven to 350°F (175°C).
  • Place the pie crust in a 9-inch pie dish, crimping the edges as desired. Prick the bottom with a fork to prevent bubbling. Set aside.

Make the Brownie Filling:

  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
  • Beat in cocoa, flour, salt, and baking powder. Spread the brownie batter evenly into the pie crust.

Bake:

  • Bake in the preheated oven for 25-30 minutes, or until the center is set but still slightly gooey. Be careful not to overbake, as the filling should be soft and fudgy.

Cool and Serve:

  • Allow the pie to cool slightly before serving. The pie can be served warm or at room temperature.
  • For an extra indulgent treat, serve with vanilla ice cream, whipped cream, and a drizzle of chocolate syrup.