How To Make Delicious Chicken Zucchini Corn Burger Recipe
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook PrintIngredients
- 1 pound ground chicken
- 1 cup zucchini grated and excess water squeezed out
- 1/2 cup fresh corn kernels from about 1 ear of corn
- 1/4 cup breadcrumbs or panko
- 1 large egg
- 2 tablespoons fresh herbs like parsley, cilantro, or chives, finely chopped
- 1 garlic clove minced
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Prepare the Ingredients:
- Grate the zucchini and use a clean kitchen towel or paper towels to squeeze out as much moisture as possible.
- If using corn on the cob, remove the kernels from the cob using a sharp knife.
Make the Burger Mixture:
- In a large bowl, combine the ground chicken, grated zucchini, fresh corn kernels, breadcrumbs, egg, chopped herbs, minced garlic, salt, and pepper.
- Mix until well combined but avoid overmixing to keep the burgers tender.
Form the Burgers:
- Divide the mixture into 4-6 portions, depending on the desired size, and shape each portion into a patty.
Cook the Burgers:
- Heat a drizzle of olive oil in a large skillet or grill pan over medium heat.
- Cook the burgers for 5-6 minutes on each side, or until fully cooked through and golden brown on the outside. The internal temperature should reach 165°F (74°C) for chicken.
Serve:
- Serve the chicken, zucchini, and corn burgers on buns with your favorite toppings such as lettuce, tomato, onion, avocado, or a dollop of mayonnaise or your preferred sauce.