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How To Make Delicious Cherry Cheesecake Chimichangas Recipe

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Ingredients
 

For the Filling:

  • 1 package 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup cherry pie filling

For the Chimichangas:

  • 4-6 large flour tortillas
  • Oil for frying

For Serving:

  • Powdered sugar for dusting
  • Extra cherry pie filling for topping

Instructions

Prepare the Cheesecake Filling:

  • In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
  • Stir in the 1/2 cup of cherry pie filling, gently folding to combine.

Assemble the Chimichangas:

  • Lay out the flour tortillas on a flat surface. Divide the cheesecake mixture evenly among the tortillas, placing it in the center of each tortilla.
  • Fold the sides of the tortilla over the filling, then roll up from the bottom to enclose the filling completely, similar to burrito.

Fry the Chimichangas:

  • Heat oil in a deep fryer or large skillet to 350°F (175°C).
  • Fry the chimichangas until they are golden brown and crispy, about 2-3 minutes per side. Work in batches to avoid overcrowding.
  • Remove from the oil and drain on paper towels.

Serve:

  • While warm, dust the chimichangas with powdered sugar and top with additional cherry pie filling.
  • Serve immediately while the exterior is crispy and the interior is warm and creamy.