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How to Make Creamy Chicken Bacon Ranch Pasta Recipe

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Ingredients
 

  • 2 cups pasta like penne, fusilli, or rotini
  • 1 tablespoon olive oil
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper to taste
  • 6 slices of bacon chopped
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley chopped for garnish

Instructions

Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cook the Chicken:

  • Heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet.
  • Cook until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook the Bacon:

  • In the same skillet, add the chopped bacon. Cook until crispy, then remove with a slotted spoon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon fat in the skillet.

Sauté Onion and Garlic:

  • Add the chopped onion to the skillet and sauté until translucent. Add the minced garlic and cook for another minute until fragrant.

Make the Sauce:

  • Pour the heavy cream and ranch dressing into the skillet, stirring to combine. Bring the mixture to a simmer.
  • Add the shredded cheddar cheese and Parmesan cheese, stirring until the cheeses are melted and the sauce is smooth.

Combine Pasta and Chicken:

  • Return the cooked chicken and cooked pasta to the skillet, tossing to coat in the creamy sauce. Cook for another 2-3 minutes until everything is heated through.

Finish and Serve:

  • Stir in the cooked bacon, reserving some for garnish if desired.
  • Garnish with fresh parsley and additional bacon bits before serving.