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How to Make Chicken Parmesan Casserole

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Ingredients
 

  • 3 cups cooked chicken shredded or diced
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1/4 cup unsalted butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley chopped, for garnish (optional)

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C).
  • Grease a 9x13-inch baking dish.

Prepare the Chicken:

  • In a large bowl, combine the cooked chicken with the marinara sauce. Mix well to ensure the chicken is evenly coated.

Assemble the Casserole:

  • Spread the chicken and marinara mixture evenly in the prepared baking dish.
  • Sprinkle the shredded mozzarella cheese over the top of the chicken mixture.
  • Sprinkle the grated Parmesan cheese over the mozzarella.

Prepare the Breadcrumb Topping:

  • In a small bowl, combine the panko breadcrumbs, melted butter, garlic powder, dried Italian seasoning, salt, and pepper. Mix until the breadcrumbs are well coated with the butter and seasonings.
  • Sprinkle the breadcrumb mixture evenly over the top of the casserole.

Bake:

  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown and crispy.

Garnish and Serve:

  • Remove the casserole from the oven and let it cool for a few minutes.
  • Garnish with chopped fresh basil or parsley, if desired.
  • Serve the Chicken Parmesan Casserole hot, with a side of pasta, a green salad, or garlic bread.