Preparation Steps

• Preheat your oven to 400°F (200°C). Line a 10-inch springform pan with parchment paper.
• In a large bowl, beat the cream cheese and sugar until creamy. Add the eggs one at a time, mixing well between each addition.
• Pour in the heavy cream, salt, and vanilla extract. Mix until combined, then sift in the flour and stir until smooth.
• Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the top is deeply browned and the center is still slightly jiggly.
• Let the cheesecake cool completely at room temperature, then refrigerate for at least 4 hours before serving.