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How To Make Broiled Scallops At Home

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Ingredients
 

  • 1 pound sea scallops If they are very large, you can cut them in half
  • 2 tablespoons butter melted
  • 1 clove garlic minced
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup grated Parmesan cheese

Instructions

Prepare the Scallops:

  • Preheat your broiler and set the oven rack about 6 inches from the heat source.
  • Rinse the scallops under cold water and thoroughly pat them dry with paper towels. This is crucial for getting a good sear.

Season the Scallops:

  • In a small bowl, mix the melted butter with the minced garlic, lemon juice, salt, and pepper.
  • Toss the scallops in this mixture until they are well coated.

Broil the Scallops:

  • Arrange the scallops in a single layer on a greased baking sheet or broiler pan. If using Parmesan, sprinkle the cheese over the scallops now.
  • Place the scallops under the broiler and cook for about 5-7 minutes, or until the scallops are opaque and lightly golden. The exact time will depend on the size of the scallops.

Garnish and Serve:

  • Remove the scallops from the oven and sprinkle with chopped fresh parsley.
  • Serve immediately with lemon wedges on the side for squeezing over the scallops.