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How to Make a Refreshing Strawberry Delight

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Ingredients
 

For the Crust:

  • Graham cracker crumbs: 200g about 2 cups – forms the base layer.
  • Unsalted butter melted: 100g (about 1/2 cup) – binds the crumbs together.
  • Granulated sugar: 50g about 1/4 cup – adds sweetness to the crust.

For the Strawberry Layer:

  • Fresh strawberries: 500g about 4 cups, sliced – for the fruity layer.
  • Strawberry gelatin Jello: 85g (1 package) – helps set the strawberry layer.

For the Cream Cheese Layer:

  • Cream cheese softened: 225g (8 ounces) – provides a creamy texture.
  • Powdered sugar: 100g about 1 cup – sweetens the cream cheese layer.
  • Vanilla extract: 1 teaspoon – enhances flavor.
  • Whipped topping or whipped cream: 240ml 1 cup – adds lightness.

Instructions

Prepare the Crust:

  • In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined.
  • Press the mixture into the bottom of a 9x13 inch (23x33 cm) dish, creating an even layer. Chill in the refrigerator while preparing the next layer.

Prepare the Strawberry Layer:

  • In a saucepan, prepare the strawberry gelatin according to the package instructions. Allow it to cool slightly without setting.
  • Arrange the sliced strawberries over the chilled crust. Pour the slightly cooled gelatin over the strawberries, ensuring they are evenly covered.
  • Return the dish to the refrigerator to allow the gelatin to set, about 1 hour.

Prepare the Cream Cheese Layer:

  • In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  • Gently fold in the whipped topping or whipped cream until well combined.

Assemble the Dessert:

  • Once the strawberry layer has set, carefully spread the cream cheese mixture over the top, creating an even layer.

Chill and Serve:

  • Chill the dessert in the refrigerator for at least 2 hours, or until set.
  • Before serving, you may garnish the dessert with additional fresh strawberries or a sprinkle of graham cracker crumbs for decoration.