1/2ozheavy creamor half-and-half for a lighter version
Chocolate syrupfor garnish
Caramel syrupfor garnish
Crushed peanutsfor garnish
Ice
Instructions
Prepare the Glass:
Drizzle chocolate syrup and caramel syrup inside a martini glass or any serving glass of your choice. You can create patterns for an attractive presentation. Set aside.
Mix the Cocktail:
In a cocktail shaker, combine the chocolate liqueur, caramel vodka, hazelnut liqueur, and heavy cream with ice.
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, or until well-chilled.
Garnish:
Rim the edge of the prepared glass with a bit of chocolate syrup, then dip into crushed peanuts to create a nutty rim.
Serve:
Strain the mixture from the shaker into the prepared glass.
Optionally, you can garnish with a mini Snickers bar on the rim or add a swirl of whipped cream on top for an extra touch of indulgence.