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Honey Sriracha Glazed Brussels Sprouts

Honey Sriracha Glazed Brussels Sprouts

A sweet and spicy twist on roasted Brussels sprouts.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb Brussels sprouts, trimmed and halved
  • 3 tbsp honey
  • 2 tbsp sriracha sauce adjust to taste
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Preheat your oven to 400°F.
  • In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper.
  • Spread the Brussels sprouts onto a baking sheet in a single layer.
  • Roast in the oven for about 20-25 minutes until tender and crisp.
  • While roasting, mix honey and sriracha in a small bowl.
  • Remove Brussels sprouts from the oven and drizzle with the honey sriracha mixture.
  • Toss well to coat and return to the oven for an additional 5 minutes.

Notes

Serve with a sprinkle of sesame seeds for added texture.