Honey Garlic Shrimp Sausage Stir Fry
This flavorful stir fry combines succulent shrimp and sausage with vibrant vegetables in a sweet garlic sauce.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb shrimp, peeled and deveined Use large shrimp for the best texture.
- 0.8 lb smoked sausage, sliced Choose a spicy sausage for added flavor.
- 2 cups broccoli florets Fresh or frozen; both work well.
- 1 bell pepper sliced Any color bell pepper adds sweetness.
- 0.5 cup carrots, julienned Cut thin for quick cooking.
- 0.25 cup honey Adjust for preferred sweetness.
- 3 tablespoons soy sauce Low sodium option is great.
- 2 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tablespoon sesame oil For added aroma.
- 1 tablespoon olive oil Use for the stir-fry base.
Instructions
Preparation Steps
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced sausage and brown for about 5 minutes.
- Stir in shrimp, cooking until they turn pink, about 3-4 minutes.
- Add broccoli, bell pepper, and carrots; stir-fry for another 5 minutes.
- Mix honey, soy sauce, and garlic in a small bowl; pour over the stir-fry.
- Drizzle with sesame oil, toss everything together, and cook for 2 more minutes.
Notes
Serve this dish over rice or noodles for a complete meal. Add a sprinkle of sesame seeds for garnish.