Go Back
Honey Cornbread Muffins

Honey Cornbread Muffins

These moist and sweet Honey Cornbread Muffins are perfect for breakfast or as a side with any meal. Made with simple ingredients, they're fluffy with a golden crust and just the right amount of honey sweetness.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 cup buttermilk
  • 2 large eggs beaten
  • 0.25 cup honey plus extra for drizzling
  • 0.25 cup unsalted butter melted

Instructions

Preparation Steps

  • Preheat the oven to 400°F (204°C) and line a muffin tin with paper liners or grease the cups.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, whisk together buttermilk, eggs, honey, and melted butter.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  • Divide the batter evenly among the muffin cups, filling about 3/4 full.
  • Bake for 18-20 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  • Allow muffins to cool for 5 minutes in the tin, then transfer to a wire rack. Drizzle additional honey over warm muffins before serving if desired.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat before serving.