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Honey Baked Salmon with Lemon

Honey Baked Salmon with Lemon

A flavorful salmon dish baked with honey and lemon.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs salmon fillet skin on for better flavor
  • 3 tbsp honey preferably raw honey for health benefits
  • 2 tbsp soy sauce "low sodium" option can be used
  • 1 tbsp olive oil just a drizzle for cooking
  • 1 large lemon zested and juiced
  • 1 tsp garlic powder for extra flavor
  • 0.5 tsp black pepper freshly ground for better taste
  • 0.5 tsp salt adjust to taste

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a bowl, mix honey, soy sauce, lemon juice, olive oil, garlic powder, salt, and pepper.
  • Place the salmon on a baking tray lined with parchment paper.
  • Pour the honey mixture over the salmon, ensuring it's well coated.
  • Zest the lemon and sprinkle it on top.
  • Bake in the preheated oven for about 20 minutes, until the salmon is flaky.
  • Let the salmon rest for a few minutes before serving.

Notes

This dish pairs well with a side of roasted vegetables or rice. Try adding fresh herbs for enhanced flavor.