Honey Bacon Roasted Potatoes
Crispy roasted potatoes tossed in sweet honey and savory bacon, creating the perfect balance of flavors for a delicious side dish!
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Servings:
Ingredients
- 1.5 lbs baby potatoes or regular potatoes, diced
- 4 slices of bacon cooked and crumbled
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or fresh, if available
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish, optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Potatoes: In a large bowl, combine the baby potatoes (halved if they are larger) with olive oil, honey, garlic powder, thyme, salt, and black pepper. Toss until the potatoes are well coated.
- Add Bacon: Gently fold in the crumbled bacon, ensuring it’s evenly distributed among the potatoes.
- Roast the Potatoes: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 30-35 minutes, or until the potatoes are tender and golden brown. Toss them halfway through to ensure even cooking.
- Serve: Once roasted, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve warm.