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Honey and Sticky Steak Bites

Honey and Sticky Steak Bites

Tender steak bites caramelized in a sweet honey glaze with a hint of savory spice, creating a flavorful, melt-in-your-mouth appetizer or main dish!
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Course: Appetizer, Main Course
Kitchen: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4

Ingredients
 

  • 1 lb sirloin steak or ribeye cut into bite-sized cubes
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon ground ginger or fresh ginger, minced
  • Sesame seeds for garnish, optional
  • Green onions chopped (for garnish, optional)

Instructions

  • Prepare the Steak: Season the steak cubes with salt and black pepper.
  • Sear the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the steak cubes in a single layer (you may need to do this in batches). Cook for about 2-3 minutes per side, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
  • Make the Sauce: In the same skillet, reduce the heat to medium. Add the honey, soy sauce, Dijon mustard, minced garlic, and ground ginger. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
  • Combine Steak and Sauce: Return the cooked steak bites to the skillet and toss to coat them in the sticky sauce. Cook for an additional 1-2 minutes, allowing the sauce to cling to the steak.
  • Serve: Remove from heat and transfer the steak bites to a serving dish. Garnish with sesame seeds and chopped green onions if desired.