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Homemade Reuben Bake

Homemade Reuben Bake

A delightful twist on the classic Reuben sandwich, baked to perfection.
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Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb corned beef, sliced
  • 1 cup sauerkraut, drained
  • 8 oz Swiss cheese, shredded
  • 1 loaf rye bread, cubed
  • 0.5 cup Russian dressing
  • 1 tbsp butter, melted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the cubed rye bread, melted butter, and Russian dressing. Mix well.
  • Layer half of the bread mixture in a greased baking dish.
  • Spread the sliced corned beef evenly over the bread layer.
  • Add the drained sauerkraut and top with shredded Swiss cheese.
  • Top with the remaining bread mixture, pressing down gently.
  • Bake in the preheated oven for 45 minutes or until golden brown.
  • Let it cool slightly before slicing and serving.

Notes

For a little kick, add a pinch of cayenne to the dressing. Serve with pickles on the side.