Homemade Eggnog Recipe
Deliciously creamy homemade eggnog, perfect for the holiday season.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 large eggs eggs Use fresh eggs for the best flavor.
- 1 cup granulated sugar Adjust sweetness to taste.
- 2 cups whole milk For a richer texture, use whole milk.
- 1 cup heavy cream Stir in last for extra creaminess.
- 1 tsp vanilla extract For added flavor.
- 1 tsp ground nutmeg Freshly grated is best.
- 1 cup bourbon or rum Optional, to taste.
Instructions
Preparation Steps
- In a large mixing bowl, whisk the eggs and sugar until smooth.
- Gradually add the milk, mixing until fully combined.
- Heat the mixture over low heat in a saucepan, stirring continuously.
- Remove from heat once it thickens, about 10 minutes.
- Stir in cream, vanilla, nutmeg, and bourbon or rum if using.
- Chill in the refrigerator for at least an hour before serving.
Notes
Serve chilled and garnish with a sprinkle of nutmeg.