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Homemade Baked Doughnuts: A Simple and Delicious Recipe

Homemade Baked Doughnuts: A Simple and Delicious Recipe

This recipe provides an easy and delightful way to enjoy fresh baked doughnuts at home, perfect for breakfast or a sweet treat.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour sifted
  • 1 cup granulated sugar
  • 0.5 tsp salt
  • 1.5 tsp baking powder
  • 1 cup milk at room temperature
  • 2 large eggs beaten
  • 1 tbsp vanilla extract
  • 4 tbsp unsalted butter melted

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C) and lightly grease a doughnut pan.
  • In a large mixing bowl, combine flour, sugar, salt, and baking powder.
  • In another bowl, whisk together milk, eggs, vanilla extract, and melted butter.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fill the doughnut pan molds about 3/4 full with the batter.
  • Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick comes out clean.

Notes

Feel free to glaze or coat the doughnuts with sugar for added flavor.