High Protein Unstuffed Peppers Recipe
Create a delicious and nutritious meal with these high protein unstuffed peppers packed with flavor!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups cooked quinoa Use leftovers if you have them
- 4 medium bell peppers Choose your favorite colors for a vibrant dish
- 1 cup black beans Canned or cooked from scratch
- 1 cup diced tomatoes Fresh or canned works well
- 1 teaspoon cumin Gives a nice earthy flavor
- 1 teaspoon chili powder Adjust for heat preference
- 0.5 cups shredded cheese Cheddar or your favorite type
- 0.5 teaspoon salt Add to taste
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds.
- In a mixing bowl, combine quinoa, black beans, diced tomatoes, cumin, chili powder, and salt.
- Stuff the bell peppers with the mixture and place them upright in a baking dish.
- Top with shredded cheese.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 5 minutes until cheese is golden.
Notes
Serve with a dollop of sour cream or a sprinkle of fresh cilantro for added flavor.