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High Protein Ramen Noodle Bowl

High Protein Ramen Noodle Bowl

A hearty ramen bowl packed with protein and flavor.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 2
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4.5 oz ramen noodles
  • 1 cup sliced shiitake mushrooms can substitute with any variety of mushrooms
  • 1.5 cups baby spinach can use kale for a different flavor
  • 1 lb firm tofu, cubed ensure it’s pressed to remove excess moisture
  • 4 cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 2 cloves garlic, minced
  • 2 green onions sliced for garnish

Instructions

Preparation Steps

  • In a pot, heat the sesame oil over medium heat. Add garlic and ginger, and sauté for 1-2 minutes until fragrant.
  • Pour in the vegetable broth and bring to a simmer. Stir in the soy sauce.
  • Add the mushrooms and tofu. Let them cook for about 10 minutes.
  • In the last few minutes, add the ramen noodles and spinach. Cook until noodles are tender.
  • Serve hot, garnished with sliced green onions.

Notes

Try adding a dash of chili flakes for extra heat or some lime juice for brightness!