High Protein Philly Cheesesteak Rice Bowls
A delicious twist on the classic Philly cheesesteak served over rice for a hearty meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.3 lb sirloin steak, sliced thin Use flank steak or ribeye if preferred.
- 1 large onion, sliced Yellow onion works well.
- 1.5 cups bell peppers, sliced Mix colors for a vibrant dish.
- 3 cups cooked rice Brown or white rice - your choice.
- 8 oz provolone cheese, shredded Mozzarella can be substituted.
- 2 tbsp olive oil
- 1 tbsp garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onion and peppers; sauté until tender, about 5 minutes.
- Stir in the garlic and cook for 1 minute until fragrant.
- Add the steak to the skillet; season with salt and black pepper.
- Cook until the steak is browned, about 5-7 minutes.
- Top with shredded provolone cheese, cover and let melt for a couple of minutes.
- Serve the steak mixture over cooked rice.
Notes
Add hot sauce for a kick! For a lighter version, use cauliflower rice.