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High Protein Philly Cheesesteak Rice Bowls

High Protein Philly Cheesesteak Rice Bowls

Delicious and filling Philly cheesesteak rice bowls packed with protein and flavor.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sliced steak
  • 1 large green bell pepper, sliced
  • 0.75 cup onion, sliced
  • 2 cup cooked brown rice
  • 8 oz provolone cheese, sliced
  • 2 tbsp olive oil
  • 1 tbsp steak seasoning

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the sliced steak and sprinkle with steak seasoning. Cook until browned, about 5-7 minutes.
  • Stir in the onion and bell pepper. Sauté until vegetables are soft, about 5 minutes.
  • Layer cooked rice in bowls, top with steak and veggie mixture, and place Provolone cheese on top.
  • Cover bowls with a lid or foil until cheese melts, about 2-3 minutes.

Notes

For extra flavor, add a drizzle of hot sauce before serving. Pair with a side salad for a balanced meal.