Go Back
High Protein Greek Yogurt Breakfast Bagels

High Protein Greek Yogurt Breakfast Bagels

A delicious take on breakfast bagels featuring high protein Greek yogurt.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 cups Greek yogurt Plain, non-fat or low-fat
  • 2 cups whole wheat flour Adjust based on dough consistency
  • 2 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1 tbsp honey Or maple syrup
  • 1 large egg Beaten, for glaze

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large bowl, mix Greek yogurt, honey, baking powder, baking soda, and salt.
  • Gradually incorporate whole wheat flour until a dough forms. It might be slightly sticky.
  • On a floured surface, knead the dough gently for about 1 minute.
  • Divide the dough into equal pieces and shape them into bagels.
  • Place bagels on a baking sheet lined with parchment paper. Brush with beaten egg.
  • Bake for 15-20 minutes until golden brown.
  • Allow to cool on a wire rack before serving.

Notes

For a tasty twist, try adding some herbs like garlic powder or onion flakes to the dough!