High Protein Fluffy Pancakes Recipe
A delicious recipe for high-protein pancakes that are light and fluffy, perfect for breakfast!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.1 cup oats Blend into a flour for best results
- 0.75 cup cottage cheese Use low-fat for lighter pancakes
- 2 large eggs Room temperature for fluffier texture
- 1 tbsp baking powder
- 0.5 tbsp vanilla extract Adds flavor
- 0.25 tsp salt Enhances overall flavor
- 0.5 cup milk Dairy or plant-based options work
Instructions
Preparation Steps
- In a blender, combine oats, cottage cheese, eggs, milk, baking powder, vanilla, and salt until smooth.
- Heat a non-stick skillet over medium heat and lightly grease with cooking spray.
- Pour about 1/4 cup batter for each pancake onto the skillet. Cook until bubbles form and edges look set.
- Flip pancakes and cook for another 2-3 minutes until golden brown.
- Serve warm with your choice of toppings.
Notes
Try adding fresh berries or a drizzle of honey on top for extra flavor!