High Protein Easy Ramen Noodle Soup
A quick and delicious ramen noodle soup packed with protein.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz ramen noodles Use fresh or dried noodles.
- 1 lb boneless chicken breast, diced You can substitute with tofu for a vegetarian option.
- 6 cups chicken broth Low sodium preferred.
- 2 cups broccoli florets Fresh or frozen works.
- 1 cup mushrooms, sliced
- 2 tsp soy sauce Use tamari for a gluten-free version.
- 1 tbsp sesame oil For flavor enhancement.
- 2 tsp ginger, minced Fresh ginger preferred.
- 2 clove garlic, minced
Instructions
Preparation Steps
- In a large pot, heat sesame oil over medium heat.
- Add garlic and ginger, and sauté for 1 minute until fragrant.
- Stir in the diced chicken and cook until browned, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Add mushrooms and broccoli; reduce the heat and simmer for 10 minutes.
- Mix in the soy sauce and ramen noodles; cook until noodles are tender, about 5 minutes.
- Serve hot, garnished with your favorite toppings.
Notes
Top with green onions or a soft-boiled egg for added flavor.