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High Protein Chicken Vermicelli Noodle Bowl
A delightful and nutritious noodle bowl packed with protein!
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Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lb
boneless skinless chicken breasts
cut into bite-sized pieces
▢
8
oz
vermicelli noodles
preferably rice noodles
▢
2
tbsp
soy sauce
low-sodium preferred
▢
1
tbsp
sesame oil
for flavor
▢
1.5
cups
mixed vegetables
like bell peppers and broccoli
▢
3
cloves
garlic
minced
▢
1
tbsp
ginger
freshly grated
▢
2
cups
chicken broth
or vegetable broth
Instructions
Preparation Steps
Begin by cooking the vermicelli noodles according to package instructions; drain and set aside.
In a large pan, heat sesame oil over medium heat. Add chicken pieces and cook until browned, about 7-10 minutes.
Stir in garlic and ginger, cooking for an additional minute until fragrant.
Mix in vegetables and sauté until just tender, about 5 minutes.
Pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer.
Finally, add in the cooked vermicelli noodles, tossing everything to combine well.
Notes
Add a sprinkle of sesame seeds for garnish. For extra heat, include a dash of chili oil!