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High Protein BBQ Ranch Chicken Bowls
This delicious recipe features grilled chicken with BBQ sauce, served over brown rice and topped with fresh vegetables.
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Prep Time:
15
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.15
lb
boneless, skinless chicken breasts
use fresh or thawed chicken
▢
0.75
cup
BBQ sauce
choose your favorite flavor
▢
1
cup
brown rice
uncooked
▢
0.5
cup
sliced bell peppers
mixed colors for presentation
▢
1
cup
shredded lettuce
for freshness
▢
0.25
cup
ranch dressing
for drizzling on top
▢
0.5
cup
cherry tomatoes
halved
Instructions
Preparation Steps
Begin by cooking brown rice according to package instructions.
While the rice cooks, heat a grill or skillet over medium-high heat.
Season chicken breasts with salt and pepper, then grill for 6-7 minutes on each side or until cooked through.
During the last few minutes of cooking, brush BBQ sauce over the chicken to caramelize.
Once cooked, let the chicken rest for a few minutes before slicing.
Assemble the bowls by starting with a base of brown rice, then top with sliced chicken, bell peppers, lettuce, and tomatoes.
Finish with a drizzle of ranch dressing over the top.
Notes
This dish is delicious as is, or you can add avocado for extra creaminess!