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Herbed Spinach Dip

Herbed Spinach Dip

This creamy herbed spinach dip is perfect for parties or snacks, combining fresh spinach, herbs, and a tangy blend of cheeses for irresistible flavor.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz fresh spinach
  • 8 oz cream cheese softened
  • 0.5 cup sour cream
  • 0.5 cup mayonnaise
  • 0.25 cup grated Parmesan cheese
  • 1 tsp dried dill weed
  • 0.5 tsp garlic powder
  • 0.25 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Wash and chop the fresh spinach finely.
  • In a large bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in the chopped spinach, Parmesan cheese, dried dill weed, garlic powder, salt, and black pepper until well mixed.
  • Transfer the mixture to a serving bowl and chill for at least 1 hour before serving to let the flavors meld.

Notes

For best results, serve chilled with toasted baguette slices or assorted crackers.