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Herb-Crusted Roast Beef

Herb-Crusted Roast Beef

This herb-crusted roast beef is juicy, tender, and bursting with fresh rosemary and thyme flavors. Perfect for a comforting family dinner or special occasion.
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds beef top sirloin roast
  • 2 tablespoons olive oil
  • 1.5 teaspoons salt kosher or sea salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons fresh rosemary finely chopped
  • 2 tablespoons fresh thyme finely chopped
  • 4 cloves garlic minced

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C). Pat the beef roast dry with paper towels.
  • Combine olive oil, salt, pepper, rosemary, thyme, and garlic in a small bowl to create the herb mixture.
  • Rub the herb mixture all over the roast, coating evenly.
  • Place the roast on a rack in a roasting pan and cook for about 90 minutes or until internal temperature reaches 135°F for medium-rare.
  • Remove roast from oven and let rest for at least 15 minutes before slicing and serving.

Notes

Letting the beef rest is essential to keep it juicy. Serve with your favorite horseradish sauce or gravy.