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Hearty Vegetable Soup Recipe

Hearty Vegetable Soup Recipe

A warm and nutritious vegetable soup packed with flavor and wholesome ingredients.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil extra virgin is best for flavor
  • 1 large onion, diced
  • 2 cloves garlic, minced add more for a stronger flavor
  • 3 medium carrots, chopped
  • 2 medium celery stalks, diced
  • 1 can diced tomatoes 14.5 oz can, undrained
  • 4 cups vegetable broth
  • 1 cup green beans, trimmed and chopped
  • 1 cup frozen peas
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tsp salt adjust to taste
  • 0.5 tsp black pepper freshly ground for best flavor

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and sauté until translucent, about 5 minutes.
  • Stir in minced garlic and cook for 1 minute or until fragrant.
  • Add chopped carrots and celery; cook for another 5 minutes.
  • Incorporate the canned tomatoes and vegetable broth; bring to a simmer.
  • Mix in green beans, peas, oregano, thyme, salt, and pepper.
  • Cover and simmer for 20 minutes, stirring occasionally.
  • Taste and adjust seasoning if necessary before serving.

Notes

This soup freezes well! Add a squeeze of lemon before serving for extra brightness.