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Hearty Lentil Stew

Hearty Lentil Stew

A warm and filling lentil stew packed with vegetables and spices for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups brown lentils Rinse before using
  • 1 tablespoon olive oil Extra virgin is preferred
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced carrots
  • 2 celery stalks, diced celery
  • 4 cups vegetable broth
  • 1 teaspoon cumin Add more for extra flavor
  • 1 teaspoon thyme
  • 1 bay leaf bay leaf
  • 0.5 teaspoon black pepper Freshly ground works best

Instructions

Preparation Steps

  • In a large pot, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent.
  • Stir in the garlic, carrots, and celery. Cook for another 5 minutes until vegetables soften.
  • Add the lentils, broth, cumin, thyme, bay leaf, and pepper. Bring to a boil, then reduce heat.
  • Simmer uncovered for about 30 minutes until lentils are tender, stirring occasionally.
  • Remove the bay leaf before serving. Adjust seasoning to taste if needed.

Notes

Enhance flavor by adding a splash of lemon juice before serving. Serve with crusty bread for a complete meal.