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Hearty High Protein Lentil Stew
A nutritious and filling lentil stew loaded with protein and flavor.
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Prep Time:
15
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cup
dry green lentils
Rinsed and drained
▢
1
medium
onion
Diced
▢
3
clove
garlic
Minced
▢
2
carrot
carrots
Chopped
▢
1
cup
celery
Chopped
▢
4
cup
vegetable broth
▢
1
can
diced tomatoes
14-oz can
▢
1
tbsp
olive oil
For sautéing
▢
1
tsp
cumin
▢
1
tsp
thyme
▢
0.5
tsp
black pepper
Freshly ground
Instructions
Preparation Steps
Heat olive oil in a large pot over medium heat.
Add diced onions, carrots, and celery; sauté until softened, about 5 minutes.
Stir in minced garlic, cumin, and thyme; cook for another minute.
Add lentils, diced tomatoes, vegetable broth, and black pepper. Stir well.
Bring the mixture to a boil. Reduce heat, cover, and simmer for 40 minutes until lentils are tender.
Notes
This stew is delicious topped with fresh parsley or served with crusty bread.