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Hearty Crockpot Potato Soup with Bacon

Hearty Crockpot Potato Soup with Bacon

A rich and creamy potato soup cooked slowly with savory bacon for incredible flavor.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb russet potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 6 slices bacon cooked and crumbled
  • 4 cups chicken broth low-sodium preferred
  • 1 cup heavy cream for a creamy finish
  • 1 tsp garlic powder
  • 1 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • In your crockpot, combine the diced potatoes, chopped onion, carrots, and celery.
  • Pour in the chicken broth and add the garlic powder, salt, and pepper.
  • Cover and cook on low for 6 hours, or until the vegetables are tender.
  • Stir in the heavy cream and crumbled bacon about 15 minutes before serving.
  • Taste and adjust seasoning if necessary, then serve hot.

Notes

This soup pairs well with a sprinkle of fresh chives or croutons for added texture.