Heartland Turtle Oat Bars
Deliciously chewy Heartland Turtle Oat Bars layered with gooey caramel and rich chocolate topped with crunchy pecans. Perfect for an indulgent snack or dessert.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups old-fashioned oats
- 1.5 cups all-purpose flour
- 1 cup brown sugar packed
- 0.75 cup unsalted butter melted
- 1 cup caramel topping
- 1 cup semisweet chocolate chips
- 0.5 cup chopped pecans
- 0.25 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine oats, flour, brown sugar, and salt.
- Stir in melted butter until mixture is crumbly. Press half into the prepared baking pan.
- Spread caramel topping evenly over the crust layer.
- Sprinkle chocolate chips and chopped pecans evenly over the caramel layer.
- Sprinkle the remaining oat mixture evenly on top, pressing lightly.
- Bake for 25 minutes or until golden brown. Cool completely before cutting into bars.
Notes
Store bars in an airtight container for up to one week. Delicious served slightly warmed.