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Healthy Rainbow Ice Cream Cake Recipe with Fresh Fruit

Healthy Rainbow Ice Cream Cake Recipe with Fresh Fruit

This vibrant ice cream cake combines layers of different flavored ice creams with fresh fruit in between, making a delightful and colorful treat.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pints vanilla ice cream softened
  • 1.5 pints strawberry ice cream softened
  • 1.5 pints mango sorbet softened
  • 1 cup sliced strawberries fresh
  • 1 cup blueberries fresh

Instructions

Preparation Steps

  • Line a 9-inch springform pan with plastic wrap.
  • Spread the vanilla ice cream as the first layer and smooth it with a spatula.
  • Top with an even layer of sliced strawberries and blueberries.
  • Freeze for 10 minutes, then repeat with the strawberry ice cream and more fruit.
  • Finish with the mango sorbet as the top layer, cover with plastic wrap, and freeze for at least 4 hours.
  • Remove from pan, slice, and serve immediately.

Notes

For a richer flavor, you can add a layer of crushed cookies between the ice cream layers.